Transform your space into a productive garden with technology
We help restaurants, property owners, and business transform unused space into profitable growing operations, with proven hydroponic and aeroponic systems, professional installation, and on-going support.
High-Tech Solutions and Expert Support
Transform underutilized space into thriving growing operations, year-round.
Restaurants & Chefs
Custom installations tailored to your needs can provide high quality organic ingredients for less money.
Offices & Hotels
Grow multiple varieties of flowers all year long: seasonal variety for your customers and employees without the high cost.
Apartment Buildings
Turn unused rooftop space into a profit center and grow fruits, vegetables, herbs, and spices.
Non-profits
Reduce dependency on donations and the effects of changing prices by cost-effectively growing fruits and vegetables on-site.
Homeowners
Experience the luxury of farm fresh beautiful organic produce at your table every day.
Grocery Stores
Produce high value items on-site and increase profits by reducing the costs, including transportation.
Complete Solutions from Concept to Harvest
We’ve helped hundreds of businesses transform empty warehouses, unused corners, and underutilized spaces into thriving growing operations that generate consistent revenue and fresh produce and flowers year-round.
Consultation & Design
- We assess your space and goals to design the perfect system
- Our expert technicians install your system, and provide training and educational resources
- You get optimal performance from day one
Support & Maintenance
- Sophisticated suite of sensors monitor and track the ideal time to harvest, and send alerts when a problem is detected
- Monthly service visits to keep your system producing, year-round
- Get expert help whenever you need with our responsive support team
“I realized we’ve created a food system where a tomato travels 1,500 miles to reach your plate, wrapped in plastic, picked weeks before it’s ripe, grown by workers who can’t afford to buy what they harvest, and we call this ‘efficient.’ True efficiency is walking past the lettuce growing outside your restaurant’s back door, picking it minutes before it reaches your salad, knowing exactly how it was grown and by whom. That’s not just better food: that’s a better world.”
Nicholas Stoddard
CEO, Founder, Elite Growing Solutions
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